Excellence
MAGAZINE OF HOSPITALITY
Il Bacco Ristorante
Il Bacco Ristorante in Little Neck, New York has been an iconic presence on Northern Boulevard for the past 21 years.
IN THIS ISSUE
Our summer edition features some of Long Island and New York’s best and most beautiful venues: Stresa, Toku, Hendrick’s Tavern, Pearl East, The Maidstone B&B in the East Hampton, Porto Vivo, Il Bacco, Crabtree, Eddie’s Pizza, The Marco Polo room, and The Bull and Bear Steak restaurant. These venues provide residents of New York, Nassau County, and the boroughs exceptional hospitality venues to take a brief respite from the daily grind. I am proud that our e-magazine “Excellence” has not only gotten off the ground, but has continued to build with each and every issue. Special Thanks to our loyal staff headed by my co-publisher and life partner Rita Kay.
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In the Summer Issue of Excellence
Pearl East
They pride themselves on being the most authentic and most appetizing Asian cuisine in the New York region. From our artisan dim sum chefs to their sublime sushi masters, the culinary masterpieces are sure to delight all of your senses, not just your taste buds.
Guerlain Spa
Guerlain Spas located in the Waldorf Astoria Hotel in Manhattan features a luxury spa offering personalized spa treatments in an exquisite setting.
Stresa Italian Restaurant
Giorgio Meriggi, the owner of the "Star Diamond" award-winning Stresa restaurant, and his partner Tony have created an iconic presence on the north shore of long island.
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In the Summer Issue of Excellence
Featured:
In the Summer Issue of Excellence
